Classic Buttermilk Waffles

For the Waffles

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs, separated
• 1/4 cup unsalted butter, melted and slightly cooled

Prepare the Waffle Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate medium bowl, whisk together the buttermilk, egg yolks, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
4. In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form.
5. Gently fold the beaten egg whites into the waffle batter until just incorporated.

Cook the Waffles

1. Preheat your waffle iron according to the manufacturer's instructions (usually around 375°F).
2. Lightly grease the waffle iron if necessary.
3. Pour about 1/2 cup of batter onto the preheated waffle iron for each waffle.
4. Cook for 3-5 minutes, or until golden brown and cooked through, depending on your waffle iron.
5. Carefully remove the waffle from the iron and place it on a wire rack to keep it crisp. Repeat with the remaining batter.