Beijinho, meaning "little kiss" in Portuguese, is a beloved Brazilian confection. These creamy, sweet coconut balls are simple to make and are a staple at parties and celebrations, offering a delightful burst of flavor in every bite.
Ingredients
For the Beijinho
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1/2 cup shredded sweetened coconut, plus more for rolling
- 1/4 teaspoon vanilla extract
For Decoration
- Whole cloves (optional)
Instructions
Make the Beijinho Mixture
- Combine sweetened condensed milk, butter, and shredded coconut in a medium saucepan over medium heat.
- Cook, stirring constantly, until the mixture thickens and pulls away from the bottom of the pan, about 10-15 minutes.
- Stir in the vanilla extract.
Shape the Candies
- Grease your hands lightly with butter.
- Spoon small portions of the mixture (about 1 tablespoon each) and roll them into balls.
- Roll each ball in additional shredded coconut to coat.
- If desired, press a whole clove into the top of each beijinho for decoration.
Chill and Serve
- Place the formed beijinhos on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow them to firm up before serving.
Like this recipe?
Use Cookly's AI to create your own recipes or modify this one!